DATA THAT HAS INSPIRED US

How is it possible that 92% of Americans are malnourished?

Is it even fathomable that 40% of food in America is wasted?

Is the hunger problem in America one of distribution and affordability rather than supply?

If subsidies for healthy foods lower health care costs why aren’t more payors, providers and food co’s innovating their business models?

Why are innovation success rates so terrible?

Is there really a business to be built around sustainability (spoiler alert - yuh)?

ALL OF THIS - ReFed Food Waste Solutions

Female founders outperformed their male peers.

Is personalized nutrition a real market?